BURSARY SCHEME AND BURSARY WORKING COMMITTEE
The Meat Industry Trust (MIT) annually makes funds available for bursaries to meritorious students for post-graduate studies at South African tertiary institution in fields of importance to the Red Meat Industry. The purpose of the bursary scheme is to create further scientific capacity in South African and to address industry research needs.
The Closing date for applications is 31 October
The Bursary Working Committee will not accept any late applications
The Meat Industry Trust (MIT) administers the scheme via its Bursary Working Committee (BWC) who will liaises closely with the tertiary institution and the relevant Head of Department and/or Supervisor under whose guidance the student will conduct the post graduate study (Masters or Doctorate).
If you meet the criteria (in the attached document) please apply, further information, documents and application forms are attached listed below for download. Please study these documents before completion and submission to the MIT Bursary Working Committee. Confirmation of receipt will be issued by the Administration office.
REQUIREMENTS FOR APPLICATION
- you must be a full-time student
- you must be a South African Citizen
- complete the application form by TYPING in the detail on pages 1 to 11
CONTRACTUAL and PROGRESS DOCUMENTS
Contact the Secretariat for more information regarding the Bursary Scheme
Prof. Theuns Erasumus (Chairperson)
Cell: 083 625 2329
PO Box 36802