Bursary Scheme


The Meat Industry Trust (MIT) makes funds available annually for bursaries to meritorious students for post-graduate studies at South African tertiary institution in fields of importance to the Red Meat Industry.

 

The purpose of the bursary scheme is to create further scientific capacity in South Africa

and to address the Red Meat Industry’s research needs.

 

The Meat Industry Trust (MIT) administers the scheme via its Bursary Working Committee (BWC). The BWC is made up of a team of people who represent the research fraternity, the interests of the industry and has knowledge about the Tertiary Institutions. Prof Theuns Erasmus has been the chairman of this committee since 2016. You can find contact him, his details are here.

The BWC liaises closely with the Tertiary Institution and the relevant Head of Department and/or Supervisor under whose guidance the student will conduct the post graduate study (Masters or Doctorate).

 

PROJECT LIFE CYCLE

 

  1. Apply for funding, attach the ‘BWC Declaration’ signed document
  2. The BWC will review your case and you will be informed of your success or otherwise
  3. An ‘Agreement’ will be signed between the student and the BWC to formalise
  4. Funds are released
  5. The project is initiated and runs to conclusion
  6.  All students submit a Final Progress Report at the end of the project’s life cycle
  7. The project concludes

 

Getting started, DO YOU MEET THESE CRITERIA?

 

  1. You are a South African
  2. You qualify for post-graduate studies
  3. These studies will be at an accredited Tertiary Institution
  4. You will be a full time student during your studies
  5. Your project relates to a field of importance to the Red Meat Industry

 

 

If you do  meet the criteria you are invited to apply for funding.  Go to the APPLICATIONS page

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