Online Application

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Bursary Application

Post Grad Bursary Application

Step 1 of 7

14%

• Proposal - Project Details

• Short Title
• Classification of the project*
  Industry sector (indicate species).
  • Cattle
  • Sheep
  • Goats
  • Pigs
• Field of Study*
  *Please note that the bursary holders will be selected according to academic merit and the quality of the project proposal. In cases where these factors are similar, the research fields marked with * will be favoured.
  • Sustainable Natural Resources*
  • Livestock Production*
  • Animal Health and Welfare
  • Animal Products
  • Economics of Red Meat*
  • Predation Management
  • Livestock Theft Prevention
  • Other
• Other field of study

• Personal Details

• Name*
  Title MrMrsMissMsDrProf.Rev. First Middle Surname
• Birth Date*
  Please enter your birth date.
  Month123456789101112

  Day12345678910111213141516171819202122232425262728293031

  Year2019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920
• Gender*
  FemaleMale
• Race*
  AfricanColouredIndian/AsianWhiteOther
• ID Number*
• Applicant Email*
  Enter Email Confirm Email
• Cell phone no*
• Home phone no
• Residential Address*
  Address Line 1 Address Line 2 City / Town Province Postal Code
• Different Postal Address?*
  Is your Postal Address different from your Residential Address?
  • YES
  • NO
• Postal Address
  Address Line 1 Address Line 2 City / Town Province Postal Code
• Attach Passport style photograph of yourself
• Attach Certified copy of ID

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• Academic Record and Achievements

• Qualifications*
  List all Qualifications held with detail as requested

  Name of Qualification	Year awarded	Tertiary Institution	Subject	Mark obtained

• Attach copies of each of your Qualifications listed above*
  Drop files here or
• Scholarships, merit awards, bursaries
  List all the above received or applied for, and their value where applicable.

  Name of award, merit, bursary	Year applicable	Received or Applied	Value

• Publications and Conferences
  Provide details of any publication, scientific or popular, authored or co-authored by you. Include items in preparation as well as details of papers, posters or addresses delivered or presented at conferences or seminars.

  Name of Publication / Conference	Scientific or Popular	Author or Co-Author	Name of article or paper

• Previous Research
  Provide details of research undertaken or experience gained relevant to this application. Please state where and under whose supervision the research was undertaken.
• Non-Academic Achievements*
  Please provide details of sporting, cultural, charitable or other interests or achievements, particularly where positions of responsibility or honour are involved, which you feel may be relevant to this application.
• References*
  Please provide details of 2 referees who can be contacted on your academic and personal record. Referee reports will remain confidential

  Title	Name	Surname	Email address	Cell phone

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• Institution, Supervisor and Team

• Degree / Qualification*
  Qualification you will obtain.
• Institution*
  Where do you intend to undertake the study? Give the name of the University, Institute or College.
• Faculty*
  Which Faculty and/or Department within the University or Institute
• Telephone no at Department of Study*
• Address for the Faculty / Department
  Address Line 1 Address Line 2 City Province Postal Code
• Main Supervisor for the study*

  Title	Initials	Surname	Highest Qualification

• Supervisor Email*
• Team members
  List all other team members, excluding the Supervisor and Applicant.

  Title	Initials	Surname	Highest Qualification

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• Motivation for the Project

• Motivation
  Give a concise motivation for the project to be undertaken. Max 2000 characters
• Aims for the project*
  List at least 3 aims
• Literature Study*
  Please provide a complete study including the references for the study
• Outcomes and Deliverables*
  Give cryptic descriptions of most relevant outcome and/or deliverable. These may include physical products, posters, presentations etc.

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• Methodology / Protocol

  Full details need to be given of the envisaged project.
• Material*
  Include experimental design. Max 2000 characters
• Methods*
  Which methods will be applied, include Experimental procedures (e.g. Animals, products, consumers etc.). Laboratory procedures and statistical procedures. Maximum 2000 characters.

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• Funding and Checklist

• Project status regarding funding*
  • New, can commence without funding
  • New, CANNOT commence without funding
  • Current project, NOT previously funded
  • Current project, previously funded
• Who funded this project previously?
• Checklist*
  Please ensure that you entered all the sections of this application. Once you press SUBMIT you will no longer be able to make any changes to this application. If not return to the section and complete all the fields, use the BACK button on the bottom of the page.
  • Proposal - Project Details
  • Personal Details
  • Academic Record and Achievements
  • Institution, Supervisor and Team
  • Motivation for the Project
  • Methodology and Protocol
  • Funding Status
• Ensure you have attached the following documents*
  You can attach jpg or docx or png or pdf documents. Each file may not be larger than 60MB
  • Certified copy of your ID
  • Passport style photo of yourself
  • Certified copies of tertiary qualifications
  • Proof of Achievements as listed

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• Declaration and Submission

  FINAL page of your application.
• NB Declaration and Approval - FINAL STEP*
  Print out the document from the website. Or request the Declaration and Approval Document from admin@levyadmin.co.za. Complete, sign and get you Supervisor to sign. Scan in and submit your Applications.
  Drop files here or
• Untitled
  First ChoiceSecond ChoiceThird Choice

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